Hoping to start preparing for our Thanksgiving feast this week by freezing dressing, cranberry casserole, squash casserole, dinner rolls and various desserts, but in the meantime we must eat every day this week as well. Here's what will be on the dinner table at the Chamblee home this week.
Monday-lasagne (from the freezer), salad and herbed dinner rolls
Tuesday-chicken pot pie (made by Devin) and salad
Wednesday-Greek meatballs, veggie pilaf, hummus, tzatziki, flatbread and olives
Thursday-chili with beans, cornbread and raw veggies with dip
Friday-homemade pizzas and salad
Saturday-hamburger steaks with onions and gravy, rice, squash casserole, butter beans and salad
Sunday-dinner with small group from church
1 comment:
Yum! Sounds far more delicious than my menu plan this week!
Blessings!
Deborah
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