Sunday, November 21, 2010

Thanksgiving Week Menu

I am trying to plan an easy menu for the first part of the week in order to have more time for our holiday cooking.   Tonight it is take-out from our favorite local Chinese restaurant.  Naps, sitting in the deer blind, and organizing for the week were how we spent the afternoon today.  No one was in the mood for the leftovers in the fridge, so we caved in to the children's request!  Here is how the rest of the week looks.

Monday-pinto beans cooked with chunks of ham, cornbread and salad

Tuesday--baked spaghetti, salad and garlic bread sticks

Wednesday--bean burritos, chicken quesadillas, Mexican rice, salad, chips and salsa

Thursday-our Thanksgiving feast


Saturday--We are planning soups and finger foods as we will be busily decorating for Christmas.
                French onion soup, Chicken Tortilla soup, spinach artichoke dip with pita chips and cocktail

Berries on the dogwood tree!  So very beautiful!
Happy Eating!!

P.S.  I don't know why my links aren't showing up, but click on the word FEAST from Thursday to see what we are eating and click on the CHICKEN TORTILLA SOUP from Saturday's plans for Devin's special recipe.

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