Monday, November 15, 2010

What's Cooking in the Kitchen This Week?

Hoping to start preparing for our Thanksgiving feast this week by freezing dressing, cranberry casserole, squash casserole, dinner rolls and various desserts, but in the meantime we must eat every day this week as well.  Here's what will be on the dinner table at the Chamblee home this week.

Monday-lasagne (from the freezer), salad and herbed dinner rolls

Tuesday-chicken pot pie (made by Devin) and salad

Wednesday-Greek meatballs, veggie pilaf, hummus, tzatziki, flatbread and olives

Thursday-chili with beans, cornbread and raw veggies with dip

Friday-homemade pizzas and salad

Saturday-hamburger steaks with onions and gravy, rice, squash casserole, butter beans and salad

Sunday-dinner with small group from church

1 comment:

The dB family said...

Yum! Sounds far more delicious than my menu plan this week!


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