Sweet and Sour Glazed Chicken and Vegetables
6 T. cornstarch
3 1/2 cups chicken broth (homemade is best)
2/3 cup of apple cider vinegar (organic if possible)
2/3 cup honey (local)
2 T soy sauce (I omit this as one child is extremely sensitive to even the smell of soy sauce)
1/2 t crushed red pepper
8 boneless chicken breast halves
2 cups of thinly sliced carrots cut on the diagonal
1 thinly sliced onion
2 cans of sliced water chestnuts
2 cups of broccoli heads--fresh or frozen
Cook 4 cups of brown rice in 8 cups of chicken broth or 4 cups of filtered water and 4 cups of broth. Add one t. of salt to the water/broth.
Mix first 6 ingredients in a 6 cup measuring bowl. Stir until the cornstarch is well blended. Set aside.
In a large cast iron skillet or Dutch oven cook chicken until browned. Add onions and carrots. Cook and stir on med-low heat for 3-4 minutes. Add water chestnuts and broccoli. Stir well and add the cornstarch mixture. Bring the dish to a boil and then reduce heat and cover. Cook on low for five minutes. Serve chicken and vegetables over rice.
http://joshealthcorner.blogspot.com/2011/09/living-well-blog-hop-5.html |
http://proverbs14verse1.blogspot.com/2011/09/heavenly-chocolate-and-link-up.html |
2 comments:
Oooohhh....sounds fantastic! I had a special recipe for fajitas in an old Taste of Home magazine...couldn't find it for 2 years! Guess what I just found while rummaging around in an old cabinet? I'm thinking of framing the recipe and placing it on the wall...just in case! :)
I managed to link up this post for you on the Living Well Blog Hop. Have a wonderful weekend!
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