Sunday, October 23, 2011

Menu Plan for October 24-30

Cade's Cove in October, 2009

We are still in the middle of some renovations and are trying to get things cleaned up before my mom, brother and sister -in-law arrive tomorrow.  My brother and sister-in-law have been away from the states for the last 16 months, so I am planning on some meals with lots of garden vegetables and some old family favorites while they are here.  We have to be out this evening so I am not writing out plans for breakfasts or lunches due to time being short.  We'll have our usual muffins, baked oatmeal, breakfast meats, farm fresh eggs and grits throughout the week.  Lunches will be leftovers with some salads, popcorn and fruit as well. And can you believe it's the last full week of October!!  My lands, where does the time go!

-peas, corn, squash casserole, sweet potatoes, turnip greens, cornbread, biscuits, apple cake and blueberry cobbler

-lasagna, chicken-spinach alfredo over pasta, salad, pesto bread and chocolate chess pie

-hot roast beef sandwiches, baked potatoes, salad

-chicken and dumplings, green beans, glazed carrots, corn bread

-homemade pizzas, salad, cookies

-pork loin, green beans, creamed corn, roasted potatoes, dinner rolls

-vegetable soup, corn bread, rolls, cookies and peach cobbler’t-panic-meal-planning-challenge-week-5-and-7-ways-to-use-those-leftovers.html

1 comment:

Barb J. said...

Usually when I see people's menus, there are things I really wouldn't care to try. But everything on your menu sounds delicious!

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