Planning to eat from the garden, pantry and freezer this week. We have lots of cucumbers and some squash coming in. Some of the lettuce is still good and some it going to seed. I am hoping it will reseed the bed and be ready to harvest this fall. I am going to try to make pickles for the first time this week so will need to purchase a few spices and pickling salt for those and I also will need to buy some tomatoes for our sandwiches and salads and I am buying a big box of apples to make applesauce and apple butter. Loving adding home-canned goods to my pantry these days!
Monday
Breakfast-blueberry muffins, eggs and sausage
Lunch-leftovers
Dinner-fried squash, peas, stewed potatoes, cornbread, broccoli salad, homemade ice cream and peach cobbler
Tuesday
Breakfast-baked oatmeal, English muffins
Lunch-beef and bean nachos
Dinner-hummus, flatbread, pasta salad, tomato, cucumber and basil salad, stuffed eggs and yogurt dip
Wednesday
Breakfast-eggs and grits
Lunch-leftovers or popcorn and fruit
Dinner-grilled cheese sandwiches and salads
Thursday
Breakfast-pancakes and bacon
Lunch-beef and bean tostados
Dinner-French onion soup and turkey salad sandwiches
Friday
Breakfast-toast, eggs and grits
Lunch-leftovers
Dinner-veggie pizzas, pasta with pesto, salad
Saturday
Breakfast-biscuits, bacon, eggs, grits
Lunch-leftovers
Dinner-grilled burgers, potato salad, corn on the cob, veggie salad
Sunday
Breakfast-cinnamon rolls
Lunch-at church--we'll be taking cucumber sandwiches and herbed bread
Dinner-leftover burgers and salads
1 comment:
I'd love to see your pantry some day :) I know that might sound weird, but people's kitchens, cupboards and pantries fascinate me. Probably because they're my favorite part of my own house :) I am planning to get back into bulk buying alot of the staples that we use but don't grow ourselves, and am looking for storage ideas.
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