Saturday, January 15, 2011

Onion Soup: Hot Soup on the Stove for a Cold Day

The snow is not melting very fast around here.  Today we can really see more ground, but up until yesterday all these brown spots were still snow covered.  It snowed 6 days ago!!!  

The barn roof still has a good bit of snow on it.

I think the dog is glad to see the snow finally melting.

Someone has been walking through the woods.

Robert Frost--Stopping by  Woods on a Snowy Evening right in my own backyard.


2 large yellow onions, sliced very thin
5 cloves garlic, minced
olive oil
64 ounces organic beef broth
2 tablespoons Beef Better Than Bouillon
1 teaspoon dried parsley
1 teaspoon Spike seasoning

Cover the bottom of a large pot with olive oil.   Let the oil heat up.  Add onions and garlic.  Cook until slightly browned.  Add broth, bouillon and seasonings.  Let simmer for 30 minutes.  Serve with homemade croutons floating on top or with mozzarella cheese toasted on a small squares of bread.    Leftover soup is delicious when added to rice.  If you have 4 cups of soup left, add 2 cups of rice for a wonderful side dish.  

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