Menu Plan for January 17-23

Monday--veggie night:  purple hull peas, sauteed yellow squash with onions, onion soup rice (made with leftover onion soup) , glazed carrots, corn bread and broccoli salad

Tuesday-- grilled flounder, grilled corn on the cob, garlic roasted potatoes, green salad

Wednesday--stuffed sandwiches and salad

Thursday--Greek chicken strips, green salad, vegetable rice pilaf, baked garlic, flat bread, hummus

Friday--homemade pizzas, salad

Saturday--slow cooked roast with potatoes, carrots, onions and garlic, green beans, homemade bread