Friday night I was privileged to share with about 30 other women the joys of bulk cooking. To me it just makes sense to make the most of my time in the kitchen by cooking in bulk. If I want to make a casserole, it makes more sense to me to prepare3-4 at a time than to make just one. It is just more budget friendly, time and money-wise. I also shared about purchasing reduced food items. This is something I have been doing since my early married/college days and I can only recall a couple of times that the product that I purchased was not good when I opened it. I love, love, love having a freezer full of food ready to pull out in the morning for our evening meal or to share with a family in need. This makes our lives so much easier when it comes to menu planning and makes it easier to minister to others as well.
What freezes well? Cooked roasts, shredded or cubed chicken and turkey, ground beef, casseroles galore, soups and stews, rice dishes, beans, biscuits, sausage biscuits, cinnamon rolls, breads, muffins, cookies, pancakes, waffles, cakes and pies.
If you have any questions about freezer cooking, I would be glad to answer them here. Maybe you are a kindred-spirit with regards to freezer cooking and have a recipe to share? Please leave it in the comment section. I am always looking for new recipes.
So, what's in your freezer?
2 comments:
Anita, do you flash freeze your muffins? Also, I plan to stock up on the Pillsbury Cinnamon rolls this week at Kroger. Do you think they would freeze well after being cooked.
40 boxes of pizza rolls! ROFL!!!! Oh, it is probably down to 25 because James and Julia loves them.
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