Redneck Caviar
1 can shoepeg corn
1 can black beans
1 can black-eyed peas
1 can seasoned tomatoes with oregano
1 can Rotel
1/4 cup chopped onions
1/2 cup Italian dressing
Drain corn, beans and peas. Pour into large bowl. Add tomatoes, Rotel and onions. Add dressing and stir. Refrigerate for at least four hours. Serve with corn chips.
This doubles well!!
2 comments:
THANKS ANITA. I'LL HAVE TO TRY THIS! SOUNDS YUMMY.
HOPE YOUR SUNDAY WAS BLESSED!
Phil, wants to know if you cook the beans first?
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