What Do You Do If Your Dough Won't Rise?

In the previous post, I pictured a few pans of rolls and bread ready to put into the oven.. The rolls didn't rise as much as normal and wound up being as hard as rocks. So, what to do with these rolls? Give them to the boys for skeet shooting practice, use them as weapons for the spooks that come out at night and dig in our garbage cans or I can just cut them into cubes and doused with a mixture of extra vigin olive oil and Spike Natural Seasoning.. and toast them in the oven. I have 4 pans of CROUTONS for all of the salad that is in my fridge. What we don't eat, I can simply put in the freezer.

Or I could have sliced and toasted the rolls, then put them in the blender to make bread crumbs to top casseroles.

This disaster-diverting frugal tip was brought to you by Anita's Kitchen....where mistakes always happen but can be turned into tasty treats.