Monday
breakfast-applesauce muffins and pancakes from the freezer, bacon and eggs
lunch-popcorn, olives, grapes, cheese sticks, flat bread and hummus
dinner-baked spaghetti, pesto pasta, rolls, raw veggies and broccoli salad
Tuesday
breakfast-blueberry coffee cake, eggs, grits
lunch-leftovers
dinner-beef nachos, refried beans, salsa, olives, tomatoes and more, dessert
Wednesday
breakfast-granola and toast
lunch-grilled cheese or pbj sandwiches with tomato mac soup
dinner-lemon-herbed chicken strips, green beans, rice and raw veggies
Thursday
breakfast-pancakes and sausage
lunch-leftovers and popcorn
dinner-lentil rice casserole, glazed carrots, broccoli, homemade bread, dessert
Friday
breakfast-baked oatmeal or granola
lunch-refried beans with Fritos and raw veggies
dinner-homemade pizzas and raw veggies
Saturday
breakfast-biscuits, bacon, eggs, grits
lunch-leftovers
dinner-macaroni and cheese, peas, creamed corn, tomatoes and corn bread
Sunday
breakfast-cinnamon rolls
lunch-finger foods at church
dinner-roast with carrots, onions and garlic over rice, butter beans and cornbread
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