Menu Plan for April 9-15

Monday
b-bagels or English muffins, eggs, grits
l-leftovers
d-ham/potatoe bake, fried squash and zucchini

Tuesday
b-baked blueberry oatmeal
l-cheese, crackers, popcorn, fruit, raw veggies
d-crockpot roast, potatoes, carrots and onions, green beans and creamed corn

Wednesday
b-applesauce muffins, bacon, eggs, grits
l-leftovers
d-grilled cheese and turkey sandwiches, potato soup

Thursday
b-English muffins, ham, eggs
l-cheese, crackers, popcorn, fruit, veggies
d-garlic chicken, sauteed onions, squash, zucchini and carrots, oven roasted potatoes

Friday
b-pancakes and sausage
l-leftovers or sandwiches
d-homemade pizzas and calzones, raw veggies

Saturday
b-biscuits, bacon, eggs, grits
l-sandwiches or leftovers
d-seasoned pinto beans, corn on the cob, cron bread, raw veggies and apple cranberry crisp

Sunday
b-cinnamon rolls
l-finger foods at church
d-ham and cheese omelets, sausage, grits, applesauce muffins