Menu for April 30-May 6 and My Kitchen To Do List

Monday
b-English muffins, ham and eggs
l-leftovers
d-baked spaghetti, salad

Tuesday
b-yogurt, fruit and granola
l-cheese, crackers, fruit, raw veggies
d-grilled steaks, roasted potatoes, grilled squash, zucchini, onions, garlic and peppers

Wednesday
b-bacon, eggs and bagels
l-vegetable soup and corn bread
d-pasta salad with steak strips, green salad

Thursday
b-baked oatmeal with apples
l-leftovers
d-baked chicken, brown rice pilaf, broccoli and salad

Friday
b-pancakes and sausage
l-tuna salad sandwiches, chicken soup
d-flat bread veggie pizzas, salad

Saturday
b-biscuits sausage, eggs and grits
l-leftovers
d-black beans, brown rice, tortilla chips and all the toppings, salad and dessert

Sunday
b-cinnamon rolls
l-finger foods at church
d-bbq sandwiches, cole slaw and roasted potatoes


TO DO

Sunday evening-put beef bones on to roast in roaster, put yogurt on in dehydrator

Monday-dehydrate onions, add water, chopped vegetables and apple cider vinegar to bones

Tuesday-strain broth, put on more bones to roast, dehydrate more onions  NO MORE BROTH TO MAKE!!

Wednesday-

Thursday-dehydrate either onions or apples

Friday-dehydrate apples, can broth

Saturday-make grape , either apples or onions in the dehydrator