Sunday, April 22, 2012

Menu Plan for April 22-29

We've got lots of kitchen projects this week including canning turkey and beef broth, making butter and yogurt, canning some milk and dehydrating onions.  Plus the usual piano and violin lessons with lots of extra practice time due to upcoming recitals and an overnight visit from Lauren and the grands.  Hope to get in a good bit of schoolwork and some much needed house cleaning and gardening.  All in all, it will be a normally busy week for us!  LOL!!  How about you?

b-sausage, eggs, bagels
l-leftovers (turkey pot pie or venison stew)
d- stewed potatoes, squash and  onions, peas, cabbage, creamed corn,  corn bread and blueberry cobbler

b-blueberry muffins, ham, eggs, grits
l-turkey sandwiches, grapes, popcorn
d-roast, potatoes, carrots, onions and English peas

b-baked oatmeal with strawberries
l-vegetable soup, rolls, salad
d-open face roast beef sandwiches, home fries and salad

b-toast, eggs and strawberry smoothies
l-soup and sandwiches
d-turkey, dressing, mashed potatoes, green beans

b-pancakes, bacon
d-homemade pizzas and dessert

b-biscuits, bacon, eggs, grits
d-beef and bean nachos

b-cinnamon rolls
l-finger foods at church
d-minute steaks with onion gravy, rice, green beans and salad

1 comment:

Cinnamon said...

Yum ~ Everything sounds delicious! Especially blueberry cobbler.


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