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Sunday, October 14, 2012

Menu Plan for October 14-20

It seems that we are back in order here at Busy Hands Busy Minds!  For the past few months I was not able to access the blog due to some changes our internet provider made, but we recently made a switch to a different provider and now we are back up!   I'll save the highlights of the last three months or so for another day.  If you have followed Busy Hands Busy Minds on FB (see the link in the right side-bar) you will know that our second daughter, Devin, will soon be married.  In fact, we have less than three weeks to finish all the wedding prep!  Yikes!!  More highlights another day!

This week seems to be like the rest of our weeks in this season....busy, busy, busy!  Wedding prep, wedding shower, shopping, music lessons, school and a visit from Jeff's out-of state brother and his family late in the week.  One thing that keeps me sane during our crazy busy days is having a menu and shopping list made out before the week starts.    Here is what we'll be cooking up this week:


Sunday
b-baked oatmeal
l-at Grandmother's...taking apple cranberry crisps for dessert
d-chicken enchilada casserole, refried beans, chips and salsa

Monday
b-applesauce muffins, sausage and eggs
l-leftovers, popcorn, fruit
d-panfried chicken breasts topped with garlic creamed spinach, roasted carrots and broccoli and rice cooked in chicken broth

Tuesday
b-apple crisp, bacon and eggs
l-we'll pick up something in town
d-crockpot beef roast with potatoes, carrots, garlic and onions, roasted garlic

Wednesday
b-baked oatmeal
l-roast beef hash and green beans
d-taco soup or chicken soup

Thursday
b-blueberry muffins, sausage, eggs
l-leftovers
d-butter beans, stove top potatoes, candied sweet potatoes, corn, corn bread, deviled eggs

Friday
b-pancakes, bacon
l-chili with beans, shredded cheese, chopped onions, sour cream and tortilla chips, peach and blueberry cobblers, homemade ice cream
d-baked potatoes with toppings

Saturday
b-breakfast in a bowl--crumbled sausage cooked with diced potatoes, eggs and shredded cheese
l-leftovers
d-poppyseed chicken casserole,  English peas, green beans, carrots

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