Monday, March 28, 2011

Menu Plan for March 28-April 3

My menu plan this week is mainly pulled from the freezer or baked goods that I have already made.  Highlighted items are already prepared.

Breakfast-oven pancake with yogurt cheese and strawberry sauce
Lunch-pasta salad, broccoli salad, turkey sandwiches
Dinner-Lasagne, spinach salad, bread and buttermilk pie

Breakfast-biscuits, bacon, eggs, grits
Lunch-salads, raw veggies with buttermilk dip, olives, popcorn, fruit
Dinner-bbq sandwiches, baked beans, cole slaw and roasted potatoes

Breakfast-baked oatmeal with apples, oatmeal muffins
Lunch-leftovers or tuna sandwiches with veggie soup, stuffed eggs
Dinner-white bean chili, tortilla chips, salsa, and cheese

Breakfast-toast, sausage, eggs, grits
Lunch-leftovers, popcorn, fruit
Dinner-spicy turkey mac casserole, green beans, corn, bread

Breakfast-buttermilk pancakes
Lunch-chicken pilaf
Dinner-homemade pizza, salad and cookies

Breakfast-biscuits, sausage, eggs, grits
Dinner-chicken and dumplings, green beans, glazed carrots and bread

Breakfast-cinnamon rolls
Lunch-baked chicken with roasted potatoes, carrots, onions, purple hull peas, bread, pound cake


Roan said...

Is the recipe for oatmeal muffins somewhere on your blog?

I hope you and your family are doing well.

I had a math friend look over all of my Teaching Textbooks, and she helped me decide to just stick with those for 9th-11th grade. I will continue to use Horizons until 9th grade and will probably do dual enrollment in math for their senior year (hopefully Amy's online classes!).

Hope to see you soon!

Anita said...

Here is the recipe for the muffins and for several other oatmeal recipes.

Amy is no longer doing the online classes.

Still going over school work with Aaron....

Talk to you later! Anita

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