Menu Plan for March 14-20

Linking up with others at Homestead Revival today!

I feel like I am in a rut with our menu planning and need some new ideas.  I'll have to spend some time looking through my cookbooks in the next few weeks to get some inspiration.  Follow the links to find recipes.  Italics means the item is already cooked and frozen in my freezer!  I will be doubling up some recipes as we cook this week to add to my freezer stock and we will be making several new dessert recipes as well.  I'll post those next week.  Grandma is coming for a visit this weekend so our menu is extra good for the time she is here!

Monday
  Breakfast-baked oatmeal, grits, oatmeal muffins
  Lunch-pesto quesadillas, popcorn, fruit
  Dinner-baked chicken, green beans, purple hull peas, stewed potatoes, fresh ground cornbread

Tuesday
   Breakfast-pancakes, apples
   Lunch-turkey soup, homemade bread
   Dinner-hamburger steaks, rice, gravy, butter beans, oven fried okra

Wednesday
  Breakfast-oatmeal muffins, sausage, grits, eggs
  Lunch-leftovers with popcorn and fruit
  Dinner-sloppy joes, homefries and coleslaw

Thursday
  Breakfast-yogurt and granola
  Lunch-potato soup, homemade bread
  Dinner-beef and bean enchiladas, Army man rice, chips and salsa, salad

Friday
   Breakfast-pancakes, bacon
   Lunch-veggie rice pilaf or leftovers
   Dinner-baked chicken, baked potatoes, sauteed squash squash, broccoli salad and green salad

Saturday
   Breakfast-biscuits, sausage, eggs, grits
   Lunch-chicken salad, popcorn, fruit
   Dinner-lasagna, chicken and spinach alfredo, salad, garlic bread

Sunday
   Breakfast-cinnamon rolls
   Lunch-BBQ pork loin, baked beans, potato salad, cole slaw
   Dinner-potluck for small group