Monday
Breakfast-apple/cranberry baked oatmeal--one with eggs and milk, one with rice milk and no eggs
Lunch-leftovers, popcorn and fruit
Dinner-hot open faced turkey sandwiches, home fries
Tuesday
Breakfast-pancakes, sausage, eggs
Lunch-baked potatoes, salad, fruit
Dinner-spaghetti, salad, garlic bread
Wednesday
Breakfast-granola, toast, eggs
Lunch-leftovers
Dinner-pinto beans with ham and onions, cornbread, carrot sticks, and olives
Thursday
Breakfast-blueberry muffins, eggs
Lunch-turkey salad sandwiches, fruit, popcorn
Dinner-baked chicken, green beans, cob corn, baked sweet potatoes
Friday
Breakfast-pancakes, bacon, eggs
Lunch-leftovers
Dinner-shrimp gumbo or potato soup for those allergic to shrimp
Saturday
Breakfast-biscuits, sausage, eggs, grits
Lunch-leftovers
Dinner-grilled porkchops, baked potatoes, green beans, grilled onions and garlic, homemade bread
Sunday
Breakfast-cinnamon rolls
Lunch-finger foods at church
Dinner-potluck with small group
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