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Showing posts with label food storage plans. Show all posts
Showing posts with label food storage plans. Show all posts

Thursday, June 23, 2011

Essentials--Oregano


In the past two years we have been experimenting with growing our own herbs.  We have had peppermint and spearmint for several years and have enjoyed hot mint teas and iced tea.  Last year we added many more herbs to our garden:  sage, thyme, lemon balm and oregano.  This year we have gone even further with chives, stevia, rosemary, apple mint, chocolate mint, sweet mint and another mint that I can't recall right now!  One great benefit to these herbs is that they are all perennials!!  Only one purchase last for years and years!

I thought I would share how we are using some of these herbs in the next few weeks.  Today we'll look at oregano.  We all know oregano is terrific for Italian dishes like spaghetti, lasagna and pizzas, but it is also good used fresh in green salads.  It can also be added to bread doughs for a wonderful herbed bread or pizza crust.

Oregano also has a few medicinal uses that we hope to test as needed.  You can use the fresh leaves to make an infusion (think tea) that is claimed to help headaches, menstrual cramps, insomnia and aid in digestion.  Adding leaves to bathwater may ease aching muscles and hot compresses made with a very strong infusion can help clean and reduce the swelling of cuts and wounds.  In medieval times, oregano was strewn on the floor along with the rushes to help mask the smells of rotting food and unsanitary living conditions.

This week I began harvesting some of our oregano that was growing like crazy and dehydrated it.  I washed the cut stems and let dry on a towel then placed on the racks of the dehydrator.  After it was dry I was easily able to pull the dried leaves from the stems and gently crush them into a bowl.  I now have about 1/2 a cup of home-grown dried oregano to store for winter use.  I will be drying lots more in the future...it's a simple way to preserve for year 'round use.

Raising Homemakers

Wednesday, June 8, 2011

Quit Spending Even More!


Yesterday after I pushed the Publish Post button for THIS post, I had other ideas swarming in my head of things that my family does to save money.  My blogging time was up for the day, so I decided to do a second post today.  I really would love to hear some of your ideas as well, so please....leave me some comment love!!

Do it yourself!


Haircuts- For many, many years I have cut everyone's hair in my family.  When my older girls started making money babysitting they used some of their money for professional hair cuts.  There was also a time when life was completely overwhelming me (having a baby at 44 just might do that to you....or maybe not!) and I took the boys in for hair cuts as well.  Jeff generally goes to a barber now who has a ministry of fostering children, so Jeff feels like he is contributing to that ministry.  Devin pretty much does all four boys hair now and does Kaelan's as well.  You should spend a few bucks to invest in quality hair cutting scissors and trimmer.   Devin and I both get our hair professionally done.  Devin pays for her own and goes every other month or so, while I go 2-3 times a year.

Remodeling-  Jeff has totally gutted and remodeled two of our bathrooms through the years.  For our latest remodel, he did hire plumbers to  put in a new spot for the toilet and custom build and tile the shower.  The cost though, even with that work hired out was only around $3000.

Reduce paper use!


I quit using paper napkins years ago and replaced them with inexpensive cloth napkins and even cute bandanas purchased on clearance at Hobby Lobby.  We generally tie them on the back of the chair to use for the next meal and I toss them into the wash each day.  They are very light and don't take up much space in the wash.

I have also quit using paper towels.  I have found lots of dish towels and clothes on clearance and stock up when I find great prices.  I keep worn-out bath towels to clean up messy spills.

At times I have used cloth diapers for my babies.  I really wanted to go all cloth for Caedmon, but Jeff didn't want to invest that much money into diapers that would most likely only be used for one child.  Caedmon is still in diapers, but is working on potty training and is wearing training pants a good bit of the day.

Bulk cooking!


It is very rare that we prepare food for only one meal at a time.  Last week we grilled steaks (a gift from my mom) for an evening meal.  Monday night I sliced the leftover steaks and we ate them on top of or as a side to our salads from the garden.  We cooked way too much food for our gathering Saturday night, so we were able to take a good bit of it with us as our contribution to a meal with friends on Sunday night and shared some as well with a single young man.  There was still enough for another meal of the grilled chicken, but we were a little tired of it so, into the freezer it went for a meal next week.

Last night we had a meal of beef enchiladas that I simply pulled from the freezer.  In early May we prepared several pans of enchiladas at one time.  I just line up the casserole dishes and assemble.  I only had to use one pan to cook up the meat mixture and one bowl to grate up the cheese for four meals.

Right now I have Jordan grilling out about 30 hamburgers.  Yes, it is still morning, but it will be in the upper nineties when dinner time rolls around.  It is much cooler now to grill and we will have plenty of burgers for tonight's dinner with one or two more hamburger dinners for the freezer.

Devin made a large batch of blueberry biscuits for breakfast this morning.  We ate half and I will freeze the rest for next week.  She regularly mixes up large batches of our favorite chocolate chip cookie dough.  She uses a cookie dough scoop to make small scoops, places them on a cookie sheet, flash freezes them and then bags them up for later use.  Cooking in bulk is a time and money saver!

Cut the cable or satellite on your TV!


We haven't had either for many, many years.   I won't get into the trash, etc that comes in to our homes via TV.

Switch phone plans!


We don't have caller ID and all the other extras on our home phone.  We have even considered dropping the home phone line, but sometimes cell phone coverage out here can be a problem.

I don't have a cell phone for myself.  When I am away from home I borrow either Jordan's or Devin's phone or, if Jeff is home I will take his.  Devin and Jordan each purchased their own phones and pay their portion of the cell phone bill.   Jeff and Devin are both self-employed and their phones and usage are tax deductible.

Re-purpose and re-use!


Re-decorating my home usually means moving one item into another spot or rearranging the furniture.  I generally try to use what I have instead of having to buy something new that will quickly lose its luster in my big, busy household.

Reuse gift bags and tissue paper for Christmas, birthday and baby shower gifts.  My children know to look in the storage cabinet in my bedroom for an assortment of gift bags.  It's fun to see the same bags reappear year after year!

I know I will think of several more ideas as I go through the day, but maybe these tips will inspire you to save some money for your family as well.  Remember our goal is always to be good stewards of the blessings that God has given to us whether it be material blessings, talents and gifts or simply our time!  Please share YOUR favorite ideas for being good stewards of what God has given you.



Tuesday, June 7, 2011

Quit Spending

That really would be an easy way to start saving some money, wouldn't it?  However, in today's world it is almost impossible not to spend money.   There are many ways that we can spend less, though, and our family has been brainstorming ways that we can save a few bucks here and there.  I thought I would share a few of those ideas with you today.

-Stay at home!  

Sounds simple, doesn't it?  But no matter how much I desire to have every one at home all the time, it just isn't possible.  Jeff must travel to work each day and, as we are a two car family with four drivers, at least three days a week he must come home for lunch to pick up Jordan.  Jordan works with his dad so they at least are together while away from home!!  ; )  That means, though, that Jeff is able to eat at home on those days, so it does offset his eating away from home expenses.  For years I packed his lunch daily, but he really likes to get out of the office and see some blue sky and greenery instead of the four walls of his office.  He usually comes home even on days that Jordan doesn't work so he can visit with us, but every week usually brings a business contact that he has lunch with or he meets with one or two men and lunches with them.

I try to combine my shopping and errand trips all in one day.  We live out from town, so a trip in usually takes 15-30 minutes depending on where we are going.  During the school year our "town day" is on Tuesday which is when we have piano lessons, so we also do our library stop, health food store, Sam's and grocery store run all on the same day.  This means I must be prepared with lists of needed items, but it is a great help to get it all done in one day.  During the summer we don't have piano lessons and we drop the library stops.  (we have MANY books at home) I am then able to make a shopping trip every 2-3 weeks instead.

Devin combines all of her violin students into one day.  It makes a long day, but she is also able to run any errands she needs to take care of on that one day.  She also has one day a week that she tutors another homeschool family's children.

Shopping online is another way to stay at home.  Most of our curriculum and book purchases are done online as is most of our Christmas and birthday shopping.  I generally try to get book purchases and gift shopping done when I find great clearance sales on products we love.

Instead of going to the movies we subscribe to Netflix.  For just $10 a month we get great movies sent to our mailbox!  I can't imagine how much it would cost for us (8 at home) to see a movie!!

Create restaurant style meals at home.  Jeff and I love to have an evening out at a restaurant every other month or so, but for the last few years we have generally been disappointed as I have learned to cook so many of our favorite restaurant style meals at home.  Pasta meals are really very easy to replicate and we love our homemade pizzas.  We regularly have some fantastic Mexican meals with enchiladas, fajitas, chimichangas, rice, beans and all the trimmings.  Chinese food can also be made cheaply and well at home.  We still go out occasionally, but it is becoming a rare occurrence.

-Buy in bulk! 


We have been buying in bulk for years, but have recently upped our food storage so that we can make fewer trips to town.  If I have a large stock to choose from I don't have to make purchases as frequently which saves gas and/or shipping and gives me more options for meals.  What do I buy in bulk?

                    canned goods
                    grains
                    flours
                    sugar
                    honey
                   beans
                   oils
                   produce
                    toiletry products
                   and so much more!

-Homemade


Learn to cook from scratch instead of buying mixes, canned soups or bread products.  It is cheaper and healthier for you.  Make large batches of soups and sauces and either freeze or can them.  Make a double batch of muffins, pancakes, biscuits or waffles for two meals instead of just one.  Homemade cookies, cakes, pies and ice cream are so much better than the store bought versions!

Make homemade cleaning solutions and laundry detergent.

Learn to sew simple projects and make repairs to clothing.

Make homemade popsicles with reusable popsicle trays or paper cups and unsweetened juices.

Learn how to can, freeze and dehydrate foods for food storage.

-Start a garden


There is definitely some money involved in getting started, but there are so many ways to garden frugally.  Jeff and the boys go to a friend's house every year and bring back a large load of manure from his barn to add to our compost bin.  Our raised beds were built from either scrap lumber or from landscape blocks that we purchased on clearance many years ago.  We save scraps, rake up leaves and grass clippings to add to our compost.

We have been eating lettuce from our garden now for about 2 months.  I paid about $4 for heirloom lettuce seeds.  That is the price that I would have paid for one box of spinach from Sam's which would have lasted one week.  We will be eating tomatoes, cucumbers, peas, squash and much more from our garden this summer.  It has taken a good bit of work, but we count that as character training!!  For us and the children!

-Take care of what you have!


Maintain your car properly.  Make sure you change the oil when it is due, use the correct gas, go the speed limit and all those other things that will prolong the life of your vehicle.

Promptly take care of home maintenance projects.  That leaky faucet is not going to suddenly stop leaking and will cause more damage if left alone.  Been there, done that!!

Take care of your clothing.  Treat stains promptly and sort your clothes according to color.  Use the correct temperature.  We have outside clothes and shoes  and town clothes and shoes for the younger children.  Have work clothes and boots for those who work outside and aprons for those who spend lots of time doing kitchen work.

Have a method for storing toys, games, puzzles and curriculum.  My youngest children have some of the same toys, games, puzzles, curriculum and manipulatives that my older girls had 25 years ago!  My grandchildren come over and put together the same puzzles that their mommy had!

Save clothes for the next child.  My children have always worn hand me down and even though Jordan and Caedmon are 16 years apart, Caedmon does have some clothes that have been handed down through all four boys!

-Decrease use of electricity, propane or natural gas!


Hang clothes on the clothesline.  If you don't have a clothesline you can purchase a drying rack cheaply and hang some articles of clothing to dry on hangars hung in doorways or on shower curtains.

Fill the sink with dishwater rather than letting the water run while you wash dishes.

Turn the water off while shaving or brushing teeth.

We do not have central air conditioning and have 5 window units.  During the night we only run the units in the bedroom.  During the day we run the two ACs in the living areas and in the boys' room.  We use a fan to move the air from the boys room into the living areas as well.

Keep lights turned off.

 Cook outdoors on the grill or set up a table on the porch or deck to cook outside in your crock pot.  This will help keep the house cooler.

Cook more than one meal at a time.   Eat one/freeze one!

-Don't pay full price for anything if possible!


Search out clearance racks.  Almost all of our clothing comes from clearance racks.  I never buy clothing unless it is on sale (usually at least half off), clearance or buy one get one half off.

My strawberry plants were purchased on clearance last year as were many of my perennial herbs.  I also have three knock out rose bushes purchased on clearance and some salvia as well.   A very little amount of TLC and they are doing great!

Most of my meat purchases are from the reduced section in my grocers meat market.  I also buy lots of my produce this way as well.

-Homeschooling!


Yes, I really think homeschooling our children has saved us lots of money through the years.  Yes, we spend money for books and other materials, but in the long run I know we have saved.  Here are some tips to save money while homeschooling.

          Use unit studies....teach them all the same topic at the same, but at different levels.
          Use curriculum that can be adapted to a wide age span.....i.e. The Natural Speller and more.
          Use curriculum that can be passed down.  My six year old is using the same math program that three of his older siblings used.
          Use curriculum that can be reproduced.




So what are some ways that you use to save money in these days of the disappearing dollar?  Have you tried to cut back your spending?  I would love to hear some ideas from you!


Raising Homemakers

Saturday, April 2, 2011

Preparedness Challenge

Check out what others are doing at
homesteadrevival.blogspot.com
















This week for the preparedness challenge, my family:

-made enough granola to last about 3 weeks

This canister holds two gallons.


















-bought extra boxes of borax and washing soda to keep on hand to make laundry detergent
-bought extra bleach, toilet paper, epsom salts, vinegar and baking soda
-filled used water bottles with tap water and a few drops of bleach to replace what we used last weekend when we didn't have water
-made and froze about 5 pounds of cultured butter
-made about 5 quarts of  cultured butter milk
-learned how to make yogurt cheese and ricotta
-dried 2 pounds of mushrooms



One quart jar of mushrooms

























-made 8 pints of applesauce



















-organized and inventoried our food storage that is not in the kitchen
-ordered math curriculum for my 6 year old for the next 3 years ; )
-bought a dozen pint size canning jars
-bought lots of freezer bags, plastic wrap and aluminum foil
-got three more icing buckets from Kroger---I would love to have about 40....I need 34 more!!
-made another 4 x 12 raised bed
-researched pigs......and chickens.....some more. Just need to bite the bullet and do it!
-replaced a blueberry bush

Saturday, March 26, 2011

Dehydrating Carrots


Jeff got me a dehydrator for Christmas this year.  I know, we are so romantic, but really, I don't do frou-frou!  I am mostly all about practicality, and I actually asked for the dehydrator.

I have been making granola, but that's about it so far.  Until last night.  I usually buy a five pound bag of carrots from Sam's every other week, but I decided to start buying two bags and dehydrating one for our long-term storage.

I diced up all five pounds and put them on waxed paper on all five racks of the dehydrator.  After about 7-8 hours THIS is what I had.




The whole process was rather easy.  I cut the ends, scrapped and diced the carrots.  They were then blanched for about 3 minutes, before I spread them out on the dehydrator trays.  I slept while they were in the dehydrator!  Then this morning I took them out and weighed them.  Five pounds of carrots became.......6 ounces of dehydrated carrots.  Amazing!  I hope to keep on with the carrots, but also do potatoes and onions and maybe even a few more veggies.  I can toss a hand full of the dehydrated food into the soup pot for a very simple meal.

Have you tried dehydrating?  I will be doing yogurt in the dehydrator this afternoon.  I found the recipe in Nourishing Traditions.  I hope to do 4 quarts.  I'll let you know how that turns out next week!

homesteadrevival.blogspot.com

Wednesday, March 23, 2011

What's in Your Pantry? Part Two: Food Storage

Check out part 1 here.


I have had some questions regarding how I store all that food, so I thought I would devote this post to giving some answers.  I don't have a food pantry in my home.  We just have regular old kitchen cabinets, but they can hold a lot if we are creative.


In this lower cabinet I store my oils and baking goods along with canned jellies and my crockpots.  I will be taking the jellies out this week and moving them to a lower cabinet in my dining room that currently holds our cd and cassette collection.   That will free up a good bit of space in this cabinet and I can then fill the buckets below with pasta or dehydrated foods that will keep for a long time.


I got these food grade buckets free at the Kroger bakery.  They tell me they are having lots of people asking for them now!  I hope to get about fifty of them eventually.  In the last two weeks I scored 9 so I need to up my search.  The smaller round buckets I think will fit very well under Jordan's twin bed.  I could probably store 20-30 buckets under there with oats, wheat, corn, pasta, dehydrated foods, sugar, etc.  Again, I have to get creative with storage.  We don't even have a coat or linen closet in this house.  The four boys have a large closet that easily contains all of their hanging clothes and shoes.  There is still a lot of floor space and I store bottled water there.



This other cabinet holds my canned goods.  Tuna, chicken, beans, sauces, olives, evaporated milk and tomato paste are all on the top.  On the bottom are large cans of tomato puree and green beans, LOTS of ketchup, honey, mayonaise, canned corn, tomato sauce, rotel, cream soups, various small bottles of condiments and lemon juice for our "homemade"  lemonade.  It is easy to see what I am almost out of...English peas, corn, lemon juice, etc and I can really stock up on more green beans.  We generally eat one of those large cans in 2-3 meals. 


This cabinet used to hold boxed cereals and crackers, but we have gotten away from using those.  The upper shelf contains our stash of nebulizer medications, hot air popcorn popper, seed sprouting tray, and kitchen scales.  Middle shelf holds some small containers of dried dates, mushrooms and sage, Caedmon's gluten free, egg free, dairy free snacks and pastas and boxes of wheat pasta.
The bottom holds our electric tortilla press, a few clearance bottles of maple flavoring, a large assortment of medicinal, herbal and plain tea and five bags of grits.


Our galley kitchen is designed with a small eating area which is way too small for my large family.  We have a large deep freezer against the wall and this medium sized table.  On top of the table I have canisters filled with sugar, flour, white rice, brown rice, oats, pasta, tea and some gluten free flours.  There is generally a basket of fruit or vegetables there as well.  The forty gallon buckets under here contain wheat, white flour, white sugar, oats, popcorn and dried beans.


These items really need to find another home!  Here against the wall I have 45 pound buckets of grains, 50 pound bags of wheat and oats and a 50 pound bag of red potatoes.  If I can get enough of the smaller buckets, these big bags will be repackage there.

Another storage area that I didn't take a picture of uses underbed storage boxes.  I think I can store 6 bags of grits in one small underbed box.  A larger box contains 3 25 pound bags of basmati brown rice and there are several other boxes containing toiletries and more.  I have purchase bed risers from Bed Bath and Beyond to raise one queen sized bed up in order to store underneath it.  

New garbage cans are great for storing paper goods such as toilet paper, paper towels and feminine supplies.  These can be kept in an outdoor storage area. 

The cabinets above the stove and refrigerator spot and another small cabinet need to be cleaned out and reorganized.  The will then be able to hold the empty canning supplies and the spices for cooking.  My upper cabinets have lots of space above them where I keep my large cooking pots and home canned goods.

I would love to have a room devoted to food storage, but for us that is not possible.  Our Mississippi summers are so very hot and humid I don't think it would be wise to store our food in the garage.  We have thought about digging out a gulley near our backyard area and  burying a 'pod' there to use as a cellar and as a storm shelter.  Heavy metal shelves all around the pod would provide lots of storage and it should stay relatively cool if it is buried in dirt.  

Hope that answers some questions and I would love to hear about your food storage ideas.

A-Wise-Woman-Builds-Her-Home

homesteadrevival.blogspot.com

Monday, March 21, 2011

What's in Your Pantry?

At my house we generally cook from scratch.   And we do a lot of cooking!!  Jordan (18 year old son) and I were doing the dishes after a particularly full day of cooking and dining.  He commented that we sure do have lots of dishes to wash every day, but, then we eat well, too!  He then said he knew he was probably spoiled with all the good food that comes to our table!  I guess you are not spoiled if you realize what a blessing the food you have is.

Cooking from scratch means I must have ingredients on hand to make whatever we have planned.  If we are having pancakes, instead of a mix, I need flour, oil, eggs,  baking powder, salt and milk.  So I make sure I keep a good stock up of our necessary ingredients for our day to day meals.  What a blessing it is to be able to prepare healthy meals without having to wonder if I have a certain ingredient on hand.  If I don't have a needed ingredient I simply make do with what I have, but my choices are not limited with a fully stocked pantry.

I purchase much of our food in bulk, ordering through my local health food store or through grain companies.  And when I say "bulk", I mean BULK!  Fifty pounds of oats, 45 pounds of wheat, 50 pounds of sugar, 25 or 50 pounds of rice, honey by the gallon, 50 pound bags of beans, etc.  You see, I mean BULK!  A lot of what I purchase is already packaged in food grade buckets, but some are only in bags.  I prefer buckets so I have been gathering food grade buckets from local bakeries and transferring the food into them.  It is much easier to manage that way.


I do keep food stored for "just in case" situations and we are actively maintaining a food storage plan.  I also have a freezer full of beef from a cow purchased in the fall, other meat that I buy reduced from Kroger and vegetables that I put up last summer.  We have many, many jars of jams and jellies that we preserved last summer as well.  We are now working on dehydrating and were able to successfully dehydrate sliced mushrooms this weekend. I am excited about using the dehydrator for more than our wonderful granola.  I thought I would share with you my shopping list from Sam's.  I do most of my local shopping at Sam's as I can get large quantities whose prices  seem to be lower than other places.  Buying in bulk keeps me from having to stop by the store every day or so and keeps my pantry stocked with foods that I can quickly prepare for my family.   I do not buy all of these items each time I go.  I generally rotate the items  and purchase about half of this list every two to three weeks.  I do pick up sale items at Kroger as well when their prices are lower than what I can get at Sam's.  Even if I pay a slightly higher price at Sam's it is worth it to me to have the shopping done quickly and get back home where I belong! ; )

-sugar
-flour
-powdered sugar
-brown sugar
-yeast
-cornstarch
-baking powder
-salt
-pepper
-epson salts
-lemon juice
-large cans of green beans
-large cans of baked beans
-English peas
-corn
-black olives
-green olives
-Rotel
-tomato sauce
-tomato paste
-crushed tomatoes
-canned tuna
-canned chicken
-dried beans
-rice
-vinegar
-olive oil
-canola oil
-shortening
-honey
-grits
-peanut butter
-tea
-pasta
-mayonaise
-mustard
-ketchup
-powdered chocolate
-herbs and spices
-chocolate chips
-dried blueberries
-walnuts
-aluminum foil
-plastic wrap
-freezer bags
-toilet paper
-diapers
-baby wipes
-fresh peppers
-spinach
-apples
-potatoes
-tortillas
-butter
-sausage
-bacon
-eggs
-block of cheddar cheese
-block of mozzarella cheese
-frozen okra

Do you keep up a good stock in your pantry?  What ingredients are essential to have on hand for your family?  I would love it if you would share some ideas about your own food storage system or any plans you have for starting one.  The Proverbs 31 Woman looks well to the ways of her household.  She brings her food from afar, feeding her family well and within the family's budget.  She doesn't worry about the days to come because she has enough food to last for a while.  She has prepared for the future. She steadfastly tends to her household duties and is not lazy.  She is industrious and helps those in need with the fruits of her hands.   She is a busy woman, but she is content within her calling and she is very blessed.










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