Menu

Monday-

breakfast--blueberry muffins and fried mush (leftover grits)
lunch-pizza rollup, salad
supper-baked chicken, glazed carrots, butterbeans

Tuesday-
breakfast-baked oatmeals, frozen pancakes or biscuits
lunch-soft tacos, salad
supper-baked spaghetti, salad, garlic bread

Wednesday-
breakfast-waffles, cinnamon apples
lunch-leftovers
supper-hamburgers, oven fries

Thursday-
breakfast-muffins or toast, eggs
lunch-chicken wraps, chips
supper-spicy orange chicken, wild rice, green beans, rolls

Friday-
breakfast-pancakes, bacon
lunch-leftovers or vegetable soup
supper-sweet potatoes, stewed potatoes, purple hull peas, squash, turnips, corn bread

Saturday-
breakfast-biscuits, eggs, grits
lunch-vegetable soup, corn bread
supper-turkey enchiladas, tacos, refried beans, salad

Sunday-
breakfast-cinnamon rolls
lunch-church
supper-leftovers